Sunday, March 8, 2009

Pumpkin Pie Morsels

Pumpkin Pie Morsels

1/3 c. margarine or shortening
1 1/2 c. oat flour (Just get instant oatmeal and grind in the blender.)
1/2 c. brown sugar
1 cup canned pumpkin
1 tsp. apple cider vinegar
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1/4 tsp. salt

Beat margarine with a mixer until soft. Add oat flour and sugar. Mix well. Add remaining ingredients and mix again. Drop with a spoom onto a cookie sheet.
Bake 375 for 12 minutes. Frost with citrus frosting when cooled.

Citrus Frosting

1/4 cup marg. or shortening
up to 2 cups powdered sugar
2 tbsp. orange juice
2 tsp. orange zest
1/2 tsp. vanilla

Beat marg. with a mixer. Add 1/2 cup of the powdered sugar and mix well.
Add juice and mix until smooth. Add enough of the remaining powdered sugar to make a smooth spreading frosting.