Monday, February 28, 2011

Two years later..

Yes, yes I know it has been almost two years since I have posted anything. Life happens. My cute sister in law just started a gluten free food blog and it made me think of my neglected blog. Since my last post I figured out some of my health issues. I have celiac disease. Yep, no gluten here. I found out in October of 2009 and have changed my kitchen up for the better.
Here is my best "salsa" recipe that everyone loves (plus it is gluten free!)

Cowboy Caviar

1 1/2 cups frozen corn (Costco:)
1 can black beans, drained
3 large tomatoes, chopped
1 large avocado, chopped
1 pkg. dry Italian seasoning dressing
1/4 cup cilantro, chopped
2 T olive oil
1/4 cup vinegar

Throw everything in a bowl and refrigerate a few hours. Then snack away with chips.