Sunday, March 8, 2009

Citrus Frosting

1/4 cup marg. or shortening
up to 2 cups powdered sugar
2 tbsp. orange juice
2 tsp. orange zest
1/2 tsp. vanilla

Beat marg. with a mixer. Add 1/2 cup of the powdered sugar and mix well.
Add juice and mix until smooth. Add enough of the remaining powdered sugar to make a smooth spreading frosting.

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